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"A Revolutionary New Idea: High-Speed Vacuum Blending Preserves Nutritional Value"

The main issue with traditional high-speed blending is how it cuts and smashes food thousands of times, making blends especially prone to oxidation. A well-intentioned smoothie or juice beverage that starts out using fresh organic produce and ingredients, more often than not, ends up with decreased nutritional value, including degraded antioxidant activity as well as inconsistent taste and texture. Until now…

  •  Our Vacuum Blender Stands Apart by How It…

    • Is easy to operate using an intuitive control panel.
    • Uses built-in advanced vacuum technology to remove air (oxygen) from the glass pitcher prior to blending to help minimize oxidation of nutrients and maximize nutrition and flavor.
    • Delivers a smooth and consistent texture without the concern for foam or ingredient separation.

Juicing is a fantastic way to reach your daily requirement of vegetables; plus, you get to benefit from consuming them in their raw form.

This works for people who find it challenging to eat raw vegetables in their whole food form. Vegetable juice in itself is a “living broth” full of necessary vitamins, minerals and enzymes, so it’s easily digested.

For top-notch vegetable juice, I favor the efficiency and affordability of slow-speed masticating juicers. However, unless you consume or include the pulp, juicing this way eliminates the fiber from the vegetables.

If you prefer preserving the fiber in your juice, a high-speed blender is another option available for both making juice and creating healthy smoothies.

Just make sure organic green vegetables, and not fruits, make up the bulk of your juice. And with smoothies, avoid using excess amounts of fruit as well, as you don’t want either beverage to be sky high in calories and loaded with sugar.

If you decide to go with a blender to make juice with fiber or to make smoothies, it’s important to understand the challenges you face with traditional high-speed blenders…

How Traditional High-Speed Blending Wipes Outs the “Good Stuff”

Oxidation begins the moment any fruit or vegetable is exposed to air. When you cut up a fresh avocado or apple and don’t eat it right away, exposure to the air that has oxygen in it is what causes it to turn brown.

The rapid browning of avocado flesh is a consequence of its exposure to oxygen in the air as well as the presence of phenolic compounds in the avocado itself. In the presence of oxygen, an enzyme that avocados contain, called polyphenol oxidase (PPO), aids the conversion of phenolic compounds to another class of compounds, quinones.

Quinones are capable of polymerization (taking the smaller molecules and joining them together to produce polymers), which in turn causes the brown coloration to the flesh of the avocado.

Traditional high-speed blender blades cut and smash food thousands of times a minute, making blends especially prone to oxidation. These blenders can also whip small bubbles into the blends which further promote oxidation.

blending smoothies
Traditional high-speed blenders cut and smash food causing oxidation which can diminish the nutritional value of the juice or smoothie.

In addition to effecting color and taste, oxidation can also decrease nutritional value.

Smoothies with fresh produce are full of beneficial phytonutrient antioxidants.

When antioxidants are exposed to oxygen, they react with it and lose their antioxidant activity.

This oxidation issue was also a problem years ago with juicers.

With the introduction of low-speed masticating juicers in recent years, the issue was mostly resolved. Unlike blenders, these juicers operate at very low speeds that help to minimize oxidation and produce a high-quality juice.

So what can you do if you want to use a high-speed blender to retain the produce fiber and make healthy smoothies at the same time?

Vacuum Blending – A Simple Solution Against Oxidation

office discussion
A few years ago, engineers came up with a revolutionary new idea to remove the air from high-speed blenders to resolve the oxidation issue.

A few years ago, some innovative engineers came up with a brilliant idea…

If oxidation takes place as a result of food material coming into contact with air at high speeds, what if the air was removed? Sometimes the best solutions for challenging issues end up being the simplest ones. The engineers went on to design a blender that utilizes a built-in vacuum to remove the air before the blending process.

This blender design yields three important benefits toward solving the oxidation challenge:

  1. The contact of food with oxygen is minimized.
  2. The vacuum causes plant fibers to expand, which allows more efficient and smooth processing by the blades.
  3. Smoothies are brighter in color, richer in taste, have a smoother consistency and stay fresh longer.

The history of industrial-grade vacuum blenders dates back to the 1930s. However, the idea of applying vacuum to home blenders is a relatively recent event. In fact, the first home vacuum blender was released by a Japanese company in the 2013 timeframe.

The original vacuum blender from Japan had a relatively modest 290W motor. Since that time, multiple companies have jumped on the bandwagon and released more powerful models.

So we should consider the oxidation issue solved, right?

To some degree that’s true. But just like other consumer appliances available today, it’s important to know that…

All High-Speed Vacuum Blenders Are NOT Created Equal

Finding the right vacuum blender is key to saving time and maximizing the results from your efforts. That’s why we put together our ultimate vacuum blender Top-10 checklist. We believe these are some of the most important factors to consider when choosing a high-quality vacuum blender; it must…

  1. Be easy to use and clean.
  2. Retain dietary fiber from the produce.
  3. Maximize nutrients and protect them from oxidation at high speeds.
  4. Help minimize the browning phenomenon of foods.
  5. Eliminate the development of foam, froth, separation and bubbling after blending.
  6. Include a vacuum-only feature to remove air from leftover foods as needed.
  7. Utilize a glass pitcher and not a plastic one due to potential toxin-leeching issues.
  8. Provide a way to ensure EMFs are not generated when the unit is turned off.
  9. Fit conveniently on a kitchen counter and under upper kitchen cabinets.
  10. Be produced by a manufacturer focused on high-quality assurance practices.

With all these factors in mind, my team found a phenomenal vacuum blender that fits the bill perfectly…

How Our Vacuum Blender Stands Apart from the Rest

vacuum blender
Our Vacuum Blender uses innovative vacuum technology to remove air from the pitcher prior to blending.

Not only does our Vacuum Blender satisfy our Top-10 selection checklist… it exceeds it in many ways in how it:

  • Uses built-in advanced vacuum technology to remove air and oxygen from the glass pitcher prior to blending to help maximize nutrition and flavor.
  • Includes a hard power on/off switch to ensure no electromagnetic fields (EMFs) are generated while the unit is not in use – even while still plugged in.
  • Uses a grounded plug to minimize EMFs when it is operating, unlike many blenders.
  • Helps to preserve and maximize nutrients such as vitamins A, C and E.
  • Delivers a smooth and consistent texture without the concern for foam or ingredient separation.
  • Minimizes the browning phenomenon of foods – keeps blended foods fresh for longer with the vibrant colors and flavors intact.
  • Provides a vacuum-only function that can be used to remove air from leftover foods blended in the glass pitcher.
  • Is simple and easy to clean using soap and water or gentle non-abrasive cleaners and then wiped dry with a cloth.
  • Comes with a one-year limited warranty to be free from all defects in material and workmanship – confirming the manufacturer’s commitment to quality.
  • Is easy to operate using an intuitive control panel (see below) with speed control buttons (up to five speeds), a timer control for blending, a pulse control for manual blending, a vacuum-only button, a start/pause button and a power button.
vacuum blender control panel

Equipped with our extraordinary Vacuum Blender, you should be good to go to make  juice with fiber or your favorite healthy smoothies.

And that’s the key word, “healthy”, when it comes to juices and smoothies. It is best to avoid loading up the glass pitcher with tons of fruit that can lead to a complete sugar overload –  nothing could be more detrimental for your optimal health.

To give you some guidance on blending smoothies, we’ve got a few delicious and nutritious recipes for you.  But first, let’s take a quick trip back in time…

From Orange Julius to Keto Smoothie, Smoothies Have Come a Long Way

keto smoothie ingredients
The smoothie has evolved over time, and to get the most benefit from them today, we strongly recommend you avoid loading them with excess fruit. The Keto Smoothie is a great example and one of our favorites.

Smoothies are by no means an American invention. They go back centuries to cultures around the world including South America where they were known as a “fruit slush.”

However, it’s accurate to say that the American smoothie, a pureed fruit drink, began in the early 1920s when Julius Freed, a young man with a sensitive stomach, began looking for a way to enjoy fresh squeezed orange juice.  

As Julius’ stomach couldn’t tolerate the acidity of fresh squeezed oranges, he found a way and a few choice ingredients to make them less acidic.

His friends loved them and said, “Give me an orange, Julius”, and thus his store, the “Orange Julius” was born.

Smoothies have come a long way since then.

There are hundreds of recipes available to choose from today, containing a wide variety of different ingredients on both ends of the health spectrum. For truly healthy smoothies, we strongly recommend you don’t load them with fruit, resulting in high calories and too much sugar.

One of our favorites is a Keto Smoothie that you can check out how to make in the next section. This smoothie is a great way to support a healthy ketogenic diet.

We also included a few other smoothie suggestions for you to enjoy as well.  Why not give them a try, preferably with your new Vacuum Blender, and obtain the most enjoyable and nutritious smoothies you’ve ever tasted.

Start Enjoying Healthy Smoothies with These Great Recipe Ideas

Here are some delicious recipe suggestions using the Vacuum Blender.

We strongly recommend you use organic produce whenever possible. As they are grown without the use of harsh pesticides, organic produce will help provide maximum nutritional value.

The following smoothies are all made using the Vacuum Blender “AUTO FUNCTION” settings (medium speed of 3 for three minutes or until the consistency you desire is reached).

Keto Smoothie

keto smoothie recipe

INGREDIENTS

  • 1 Avocado (pitted and peeled)
  • 1 Egg (Free-Range Organic)
  • 8 Macadamia Nuts
  • 8 Walnuts
  • 1 Tbsp. Cacao Nibs
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Vanilla Extract
  • 1 tsp. Mitomix™ Ketone Energy MCT Oil
  • 1/2 tsp. Stevia
  • 3/4 cup Coconut Milk
  • 1 cup Coconut Water
  • 2 scoops Mitomix™ Ketogenic Blend
  • 8 Ice Cubes

DIRECTIONS

  1. Prepare your Vacuum Blender for use.
  2. Add avocado.
  3. Add coconut water, vanilla extract and coconut milk.
  4. Add egg, macadamia nuts, cacao nibs, cinnamon, Mitomix™ Ketone Energy MCT Oil, walnuts, Mitomix™ Ketogenic Blend and stevia.
  5. Add ice cubes. Additional ice may be added to reach desired consistency.
  6. Blend until smooth, or until reaching desired consistency. Serve.

Makes 2 - 8 oz. Servings.

High Fiber Smoothie

high fiber smoothie recipe

INGREDIENTS

  • 2 Kale Leaves
  • 1 Collard Greens Leaf
  • 1/2 cup Raspberries
  • 1 Green Mango (unripe)
  • 1 Green Banana (large, unripe)
  • 1/2 cup (about 24) Macadamia Nuts
  • 3 Tbsp. Pecans
  • 1 Tbsp. Mitomix™ KETO Seed Blend
  • 1 cup water

DIRECTIONS

  1. Prepare your Vacuum Blender for use.
  2. Add fruit. Cut into pieces and core if needed.
  3. Add water. Additional water may be added to reach desired consistency.
  4. Add Mitomix™ KETO Seed Blend.
  5. Add macadamia nuts and pecans
  6. Add kale and collard greens.
  7. Blend until smooth, or until reaching desired consistency. Serve.

Makes 2 - 8 oz. Servings.

Detox Smoothie

detox smoothie recipe

INGREDIENTS

  • 1 cup Strawberries
  • 1 Green Apple (medium)
  • 1/2 Avocado (small, pitted and peeled)
  • 1 cup Baby Spinach
  • 1/2 cup Broccoli
  • 1 Tbsp. Fresh Lemon Juice
  • 1 pinch Cayenne Pepper
  • 1 cup Filtered Water, Coconut Water or Unsweetened Almond Milk

DIRECTIONS

  1. Prepare your Vacuum Blender for use.
  2. Add fruits. Cut into pieces and core if needed.
  3. Add liquid of choice. Additional liquid may be added to reach desired consistency.
  4. Add lemon juice and cayenne pepper.
  5. Add spinach and broccoli.
  6. Blend until smooth, or until reaching desired consistency. Serve.

Makes 2 - 8 oz. Servings.

Are You Ready to Start Enjoying Some of the Tastiest and Healthiest Smoothies Ever?

vacuum blender manual

We want to make it easy for you by taking some of the guesswork out of finding a high-quality high-speed vacuum blender.

Why not join the millions of people who enjoy smoothies, but now you can enjoy them knowing how your Vacuum Blender solves the oxidation issue and delivers a smoothie that is not only healthy but rich in flavor as well.

Order your Vacuum Blender today, and discover the difference this revolutionary type of high-speed blender will make in smoothies, juices and foods.

We know you’ll be delighted with your purchase – our Money Back Guarantee assures it. Please see complete details below, and order with full confidence knowing you’re protected!

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Top 5 Frequently Asked Questions
  1. A: If you want to enjoy the freshest smoothie, it’s always best to consume it right after blending. However, if your goal is to do a big blending session in advance for convenience, you could store the finished smoothie right away in the vacuumed pitcher itself in your refrigerator to have on hand. It should still be fresh and tasty for two to three days.

  2. A: While making a smoothie with all organic fruit can taste sweet and delicious, the issue with this approach is it typically yields a smoothie loaded with both calories and loads of sugar, especially fructose. This is not our recommended approach for optimal health. See our recipe suggestions for what we consider to be some examples of healthy smoothies.

  3. A: This feature can be used to remove air from leftover foods blended in the pitcher. This allows the contents to be kept in the vacuumed pitcher and stored in your refrigerator for up to two to three days. By pressing the “Vacuum Only” button on the control panel, a vacuum is created inside the glass pitcher. Once the vacuum stops, the food inside the pitcher can be stored in your refrigerator in this vacuumed state. 

  4. A: In addition to the high-quality Vacuum Blender, you’ll receive a comprehensive Owner’s Manual with detailed sections on, Features and Benefits, Important Safeguards, Getting Started, Instructions for Use, Cleaning and Maintenance, Recipes and more.  

  5. A: Your Vacuum Blender is warranted to be free from all defects in material and workmanship in normal household use for a period of one year from the date of purchase. The warranty is granted only to the original purchaser. Please refer to additional warranty details in the Owner’s Manual included with your Vacuum Blender.


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