Butters and spreads made from raw, organic ingredients can add depth to your diet and palate. However, if you’ve ever tried them, I’m sure you have experienced the unpleasant grittiness in some of these products.
If you’re looking for a wonderfully smooth taste and texture in your butters and spreads that preserves all the great nutrition from wholesome ingredients, you may want to give organic, raw stone-ground items a try.
In ancient times, olives were turned into luscious and delicious olive oil by a process called stone-grinding. Stone-grinding applies pressure with powerful, smooth granite wheels.
Why is stone-grinding still used in the modern world today? Not only does it preserve flavor and nutrients by keeping a consistently low temperature throughout the entire grinding process, but the silky and luscious texture created by stone-grinding is simply unbeatable.
Sensitive to Dairy? Try This as a Sensational Substitute for Dairy Spreads
Back in the 1930s, a dentist named Dr. Weston A. Price traveled throughout the South Pacific, examining traditional diets and their effect on dental and overall health. He found that those eating diets high in coconut products were healthy and trim, despite the high fat concentration in their diet.
Similarly, in 1981, researchers studied populations of two Polynesian atolls. Coconut was the chief source of caloric energy in both groups. The results, published in the American Journal of Clinical Nutrition, found no evidence that the high saturated fat intake had a harmful effect in these populations.
I’m always looking for the highest quality, premium products, and my Organic Coconut Butter truly satisfies. Made with only one ingredient, completely raw and unpasteurized, organic coconut flakes are dehydrated to maintain the health benefits of healing fatty acids, such as lauric and caprylic acids.
Stone-ground over 24 to 48 hours, all of the healthy fats, trace minerals, vitamins, and heat-sensitive antioxidants in the Coconut Butter are maintained, so they can nourish and fuel your body.
Through the slow churning process, less friction and oxygen means oil molecules are much less likely to become damaged, ensuring a healthful oil instead of one that is rancid or oxidized.
My Coconut Butter is also thoroughly mixed so that it has less oil separation than other butters — making it more convenient, with less mess.
Other benefits of my Organic Coconut Butter include:
- No added sugar
- Fits into any healthy diet: paleo, vegan, raw, low carb
- Made from 100% organic, raw coconut flakes
- No bioengineered ingredients
My Organic Coconut Butter is a great alternative to store-bought non-dairy products. Use it as an instant coconut milk by mixing a few tablespoons of my gently melted Coconut Butter with 16 ounces of pure water or coconut water, and blend.
The options are endless when it comes to putting my Organic Coconut Butter to use. It can be used as a spread, eaten right out of the jar, or mixed into your favorite recipes — sweet or savory! Try it in smoothies, salad dressings, sauces, dips, and spreads. You can even use it topically for smooth, luscious skin!
Spread Your Way to a Healthy Lifestyle
Raw, delicious and nutritious butters and spreads can be enjoyed so many different ways. Whether you’re cooking for family, on the go, or want to add a tasty touch to your desserts or healthy smoothies and shakes, you can’t go wrong with my Organic Coconut Butter. Order your jar today!
We apologize for any inconvenience, but Organic Coconut Butter has been discontinued.
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