Instead of starting the day with your ordinary cup of java, go a step further with your favorite pick-me-up and enjoy Dr. Mercola’s Ketogenic Coffee.
High in beneficial fats and ideal for a ketogenic lifestyle, this special coffee recipe provides comforting satiety as it encourages your body to burn fats instead of carbs for fuel.
Dr. Mercola’s Ketogenic Coffee starts with a great-tasting Fair Trade coffee, like our Sumatra French Roast or Mexican Chiapas. These Certified Organic, shade-grown whole coffee beans contain no detectable levels of commonly used industry pesticides – a "must" for a healthy cup of coffee!
Then, to transform it into a delicious ketogenic beverage, you simply add two high-quality beneficial fats: MCT oil and grass fed butter.
The "pièce de résistance" of Dr. Mercola’s Ketogenic Coffee, Ketone Energy MCT Oil, contains 95 percent Caprylic acid or C8’s – the most beneficial type of MCT for ketogenic fat burning.
Because of Caprylic acid’s unique ability to cross your blood-brain barrier, Ketone Energy offers valuable brain-boosting benefits, too.*
Even if you’re not a regular coffee drinker, one steaming cup of this rich, smooth and flavorful beverage may convert you for life.
After all... who doesn’t want long-lasting alertness from healthy brain fuel fats and a boost of body- and brain-loving antioxidants first thing in the morning? Try it today and see what a difference one mug can make!
Dr. Mercola’s Ketogenic Coffee Recipe
- 1 tablespoon of Ketone Energy MCT Oil
- 1 tablespoon of grass fed butter (raw if possible)
- 1 mug of freshly brewed Dr. Mercola’s Organic Fair Trade Coffee
Combine all ingredients and blend for 20 to 30 seconds for a lusciously rich creamy foam on top.