
I recommend almost all vegetables wholeheartedly, as you can review in my recommended vegetables list. When it comes to fruits, though, I urge more moderation and careful selection.
When I am asked to recommend one type of fruit overall, my answer is berries. They are some of the healthiest fruits on the planet, in part because they haven't been hybridized into giant fruits full of sugar. They are instead small and densely packed with a variety of potent phytochemicals that can do wonders to normalize and improve health. And easily one of the best berries on the planet, absolutely loaded with antioxidants, is the blueberry. As I state in my book, Dr. Mercola's Total Health Program:
"Blueberries are quite low in sugar compared to other fruits yet pack some of the most powerful antioxidant properties of all fruits and vegetables. In addition to preventing heart disease, cancer and other diseases, they've been shown to slow the aging process, especially in the brain." |
Blueberries -- especially wild blueberries -- can have a huge impact on boosting and maintaining your nutritional health by:
Decreasing your risk of cancer
Preventing heart disease and stroke by reducing the build up of so called "bad" cholesterol
Guarding against Alzheimer's and other neurological diseases
Combating aging and reversing short term memory loss
Relieving arthritis inflammation
Fighting infection and bolstering the immune system
Promoting urinary tract health
Optimizing vision health and reversing the causes of macular degeneration and blindness
Improving motor skills
Of course, as with all fruits and vegetables, I highly recommend you try to buy organic. If you have a hard time finding quality wild organic blueberries in your area, or if you simply want to try some of the most delicious blueberries available, I highly recommend you try the Vital Choice Wild Organic Blueberries offered here.

In the June 2004 issue of Journal of Agricultural and Food Chemistry researchers used a technique called oxygen radical absorbance capacity (ORAC) to test the antioxidant power of more than 100 different kinds of fruits, vegetables, nuts and spices. In a laboratory testing, wild blueberries emerged as the top antioxidant capacity fruit– and overall were second only to Mexican red beans!
For the first time, in this antioxidant study, the USDA evaluated both wild (lowbush) and cultivated (highbush) blueberries and found that wild surpassed its cultivated cousins by 48%. Scientists attribute the high antioxidant capacity of Wild Blueberries to anthocyanin, the phytonutrient responsible for the berry's deep blue color.
| The official standings of this study are listed below ... | |
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These wild organic blueberries are from Eastern Canada, and are smaller and taste sweeter than the common store-bought blueberries. If you choose to try some organic blueberries today, they will come shipped to you frozen. Simply thaw to eat them ... you'll find they are absolutely delicious in juicing and other recipes, or simply as a snack.